Custard Seviyan

Ingredients:

• Milk  1 litre
• Vermicelles ¾cup
• Green Cardamom 3-4
• Vanilla Custard Powder 2 tbsp
• Almonds, Pistachios (chopped)
• Sugar ¾ cup
• Cream 4 tbsp

Method:

1. In a pan, add milk , vermicelles and cook.
2. After the 15 minutes, add sugar, green cardamom and cook.
3. Add custard powder and cream.
4. After 5 minutes, take it out.
5. Garnish with almonds and pistachios.