DAAL KAY SAMOSAY
Ingredients:
Yellow Lentil 1 packet
Samosa Wrap 1 dozen
Onion (chopped) 1
Lemons 2
Green Chilies (chopped) 2
Fenugreek (chopped) 1 bunch
Egg Whites 2
Salt to taste
Oil to fry
Method:
• In a bowl, add in 1 packet fried Yellow Lentil, a bunch of chopped Soya, 2 lemon juices, chopped Green Chilies and chopped Onions. Mix it and fill it in the samosa wraps and bind it with the egg whites.
• Prepare all the samosa like this.
• Deep fry them in oil till golden brown and serve them with tamarind Chutney.
03
Aug