Daal Khajoor Halwa
Ingredients
Dates (Without Seeds) ½ kg
Bengal Gram 1 cup
Milk 250 grams
Cardamom Powder 1 tbsp
Clarified Butter 1 cup
Sugar ½ cup
Almonds and Pistachios for garnish
Method
Take ½ kg of without seeds dates blend it into the blender to make a paste. Now take 1 cup of Bengal gram and 250 grams of milk boil it together and blend it. Take a cooking pan add1 cup of clarified butter add milk and Bengal gram mixture and roasted then add ½ cup of sugar, 1 tbsp of green cardamom powder, roasted for 5 minutes add into dates paste cook for 5 minutes. At last take it out a serving dish and garnish with almonds and pistachios.