DAALCHA recipe by Rida Aftab is to be deliciously cooked at live cooking show “Tarka” on Masala TV only. For more special eid recipes and related eid ul fitr recipes, stay tune to Masala TV.
Ingredients:
- Bengal Gram Lentils (boiled) 250 gms
- Bottle Gourd ½ kg
- Mutton ½ kg
- Curry Leaves 10
- Button Red Chilies 10
- Roasted Cumin Seeds 2 tsp
- Ginger Garlic Paste 2 tsp
- Red Chili Powder 2 tsp
- Salt 1 tsp
- Turmeric Powder 1 tsp
- Tomatoes 250 gms
- Tamarind Pulp 1 cup
- Green Chilies 6
- Coriander Leaves ½ bunch
- Onions 2
- Garam Masala Powder 1 tsp
- Oil ½ cup
Method:
1. In a pan, add onions fry unrill golden brown and add ginger garlic paste.
2. Now add mutton and fry.
3. When mutton are tenders add boiles Bengal gram lentils, tamarind pulp, green chilies, coriander leaves, garam masala powder and cook for 10 minutes.
4. For tempering : In another pan, add button red chilies, roasted cumin seeds and curry leaves.
5. Delicious daalcha is ready.
Daalcha is ready to be served among family with joy. For more food recipes, eid ul fitr & eid recipes special by Chef Rida, keep browsing Masala TV.
