Dahi Baray ki Chaat
Ingredients:
Mash ki daal ka aata 1 cup
Moong ki daal ka aata ½ cup
Salt 1 tsp
Cumin seeds 1 tsp
Crushed red chilies 1 tsp
Baking soda ½ tsp
Yogurt 1 kg
Roasted and crushed cumin 1 tsp
Chaat masala 1 tsp
Salt ½ tsp
Sugar 2 tbsp
Crushed red pepper 1 tsp
Boiled chholay 1½ cup
Papri crushed 1 cup
Coriander leaves chopped 2 tbsp
Ingredients for chutney:
Tamarind pulp ½ cup
Chili powder 1 tsp
Dried ginger 1 tsp
Black salt 1 tsp
Sugar ½ cup
Water 1 cup
Method for chutney:
Cook altogether till thick.
Method for Chaat:
Mix both the flours with water, salt, crushed red pepper, cumin seeds and soda in to a thick batter. Heat for 30 mins. Shape into flat baras and deep fry. Drain and soak on water for 30 mins. Drain dahi baras keep aside. Beat yogurt with cumin seeds, chaat masala, salt, sugar, crushed red pepper. spread baras in a patter. Spread beaten curd on top covering all baras add some chholas and garnish with chutney, crushed papri and coriander leaves.