Dahi Ka Meetha

Ingredients:

• Yogurt             1 kg
• Milk                 ½ cup
• Sugar               250 gm
• Chopped Almonds       3 tbsp
• Chopped Pistachio      3 tbsp

Method:

1. Put 1 kg yogurt in a cloth and hang it for ½ an hour.
2. In a bowl, add yogurt, 250 gm sugar and beat it.
3. Add in ½ cup Milk.
4. Add in 3 tbsp chopped Almonds and 3 tbsp chopped Pistachio. Blend everything together.
5. Keep it in the freezer. Serve chilled.