Dahi Qeema by Shireen Anwar

Ingredients:

• Mince ½ kg
• Oil ¼ cup
• Butter ¼ cup
• Yogurt 2 cups hanged
• Onion chopped 1 cup
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Chili Powder 2 tsp
• Turmeric ½ tsp
• Coriander powder 1 tsp heaped
• Coriander leaves 2 – 3 tbsp
• Green chilies sliced 4
• Allspice ½ tsp

Method:

1. Heat oil, fry onion till light golden.
2. Add ginger garlic paste fry for 2 min.
3. Add all the dry seasonings with mince.
4. Fry well add one cup water, cover and cook for 20 min.
5. Then add hung curd, cook for 5 min, lastly add allspice and chopped greens.