Dahi Wali Mirchein By Rida Aftab’s

Ingredients:

• Yogurt 250 gms
• Cumin Seeds 2 tsp
• Curry Leaves 4
• Tamarind Pulp ½ cup
• Salt 1 tsp
• Turmeric Powder ½ tsp
• Sugar 1 tsp
• Coriander Leaves ½ bunch
• Oil ½ cup
• Green Chiliess 50 gms

Method:

1. In a pan, heat oil add green chilies and fry.
2. Now in a bowl, add yogurt, salt, turmeric, curry leaves, sugar, tamarind pulp, cumin seeds and mix.
3. Then in the remaining oil and fry well.
4. When dries add green chilies , coriander leaves and removes from the stove.
5. Dahi Wali Mirchein is ready.