Dal ki Kachori by Shireen Anwar at Masala Mornings

Ingredients:

• FOR DOUGH:
• Flour                             2 cups
• Clarified Butter                         2 tbsp
• Oil                             to fry
• Salt                             to taste
• FOR FILLING:
• Boiled Gram Lentil    1 cup
• Roasted Cumin         1 tbsp
• Whole Red Chilies    5-6
• Salt            to taste

Method:

1. Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
2. Mix it well and knit the dough.
3. Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
4. Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
5. Roll them and fry them at a low flame. When fried serve them with chutney.
6. Dal ki kachori is the most delicious recipe specially in ramdan month. F