Ingredients:
Mutton 500 grams
Split Bengal Gram Boiled ½ cup
Brinjal Slices 2
Boiled Potatoes Slices 2
Gourd Slice 1
Finely Chopped Tomatoes 2-3
Finely Chopped Onion 1
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Turmeric Powder 1 tsp
All Spice Powder 1 tsp
Cumin Powder 1 tsp
Mustard Seeds 1 tsp
Curry Leaves 2-3
Whole Red Chili 3-4
Tamarind Paste 1 cup
Oil ½ cup
Salt to taste
Method:
Take a cooking pan add ½ cup of oil now add 1 tbsp of ginger garlic paste,1 onion , 500 gramsa of mutton stir fry the mutton add as required water to the tender meat. Now mutton meat is tender add as required salt, 1 tbsp of red chili powder , 1 tsp of cumin powder, 1 tsp of all spice powder, 1 tsp of turmeric powder and as required salt mix it well . Now add ½ cup of split Bengal gram , 2 slices of brinjals, 1 gourd ,2 boiled potatoes, cook all the vegetables when the vegetables are tender now add 1 cup of tamarind paste, and mix it well now add 2-3 curry leaves, 3-4 4 whole red chilies , 1 tsp of mustard seeds prepare for baghar. Dish out dalcha add baghar on it and serve it.