Dalye ka Halwa by Shireen Anwar

Ingredients:

• Dalya crushed 250 gms soaked for 4 hours
• Ghee ¼ cup heaved
• Sugar ¾ cup
• Green cardamom 5 whole coarsely grounded
• Coconut sliced 2 tbsp
• Raisins 2 tbsp
• Water 2 ½ cups

Method:

1. Heat ghee, add green cardamom with dalya. Fry well.
2. Add 2½ cups of water. Simmer on low flame until tender.
3. Add sugar, coconut and mix well. Leave it on dum for 10 mins. Serve with malai or milk.