Deghi Roast

Ingredients:

• Chicken 1
• Garlic Paste 1 tbsp
• Yogurt (With Out Water) ½ cup
• Red Chili Powder 1 tbsp
• Turmeric Powder ½ tsp
• Cumin Powder 1 tsp
• All Spice Powder 1 tsp
• Lemon Juice 2-3 tbsp
• All Purpose Flour 1 tbsp
• Yellow Food Color 1/3 tsp
• Oil as required
• Lahori salt or Salt to taste
• Chaat Masala as required

Method:

1. Take a 1 salim chicken and cuts off. Take a mixing bowl add 1 tbsp of ginger garlic paste
2. Add½ cup yogurt , 1 tbsp of red chili powder , ½ tsp of tumeric powder , 1 tsp of cumin seeds
3. Add 1 tsp of all spice powder , 2-3 tbsp of lemin juice , 1 tbsp of all purpose flour
4. Add 1/3 tsp of yellow food colour , as required oil and add to taste salt make a paste and marinate the chicken for 1 hour.
5. Now take a cooking pan add as required water heat the water.
6. Now with the help of strainer or cloth steam the chicken.
7. Now take it out in a preheated oven and bake it for 200 C take it out in a serving platter garnish with lemon slices
8. Now sprinkle the chat masala and serve it.