Ingredients:
- Mutton 1/ 2 kg
- Potatoes 250 grams peeled and cut in big pieces
- Cumin grinded 1 tsp
- Chili powder 1 tsp
- Salt ½ cup
- Coriander powder 1 tsp heaped
- Oil ½ cup
- Yoghurt whipped 1 cup heaped
- Brown onion crushed 2 tbsp heaped
- Black pepper 10
- Black cumin ¼ tsp
- Allspice ½ tsp
- Black cardamom 1
- Cloves 4
- Ginger julienne 1 tbsp
- Coriander leaves 2 tbsp
Method:
- In a pan put oil with all the dry seasonings and half cup water.
- Fry well, add mutton, fry add in big chunks of potatoes, keep stirring from time to time.
- When mutton and potatoes are tender add 1 cup water for gravy.
- Lastly add ginger julienne and keep on dum.
- Before serving sprinkle allspice and coriander leaves.
