Ingredients:
- Mutton ½ kg
- Potatoes 250 gm peeled and cut in big pieces
- Cumin grinded 1 tsp
- Chili powder 1 tsp
- Salt 1 ½ tsp
- Coriander powder 1 tsp heaped
- Oil ½ cup
- Yogurt whipped 1 cup heaped
- Brown onion crushed 2 tbsp heaped
- Black pepper 10
- Black cumin ¼ tsp
- Allspice ½ tsp
- Black cardamom 1
- Cloves 4
- Ginger julienne 1 tbsp
- Coriander leaves 2 tbsp
Method:
- In a pan put oil with all the dry seasonings and ½ cup water, fry well
- Add mutton, fry add in big chunks of potatoes
- Keep stirring from time to time
- When mutton and potatoes are tender add 1 cup water for gravy
- lastly add ginger julienne and keep on dum
- before serving sprinkle allspice and coriander leaves.
