Ingredients:
- Walnuts, pistachio, almonds, raisin ½ cup
- Coconut 2tbsp
- Khoya 3 tbsp
- Nutella ½ cup
- Dark chocolate 2 – 3 tbsp
- Butter paper
Method:
- Heat the pan and cook 2tbsp of coconut
- Then add all dry fruits and allow roasting them.
- Now add roasted khoya, roasted dry fruits b, nutellla and coconut, allow mixing them
- Melt chocolate in boiler and add in prepared mixture.
- Make small toffee from prepared mixture and wrap them in butter paper and serv.
