Ingredients:
- Mince 250 grams + 250 grams
- Salt 1 tsp
- Red Pepper (crushed)1 tsp
- Ginger Garlic 1 tsp
- Lemon Juice 2 tbsp
- Green Chilies 2
- Coriander Leaves 1 tbsp
- Coriander Seeds (crushed) 1 tsp
- Cumin Seeds (crushed) 1 tsp crushed
- Garam Masala ½ tsp
- Onion (fried,grated)
- Bread (soaked) 3 slices
- Gram Flour 1 tbsp
- Egg 1
- Soda ¼ tsp
- Tomato (slices)
- Onion 1
- Cheese (slices)
- Mustard Paste
- Jalapeño
- Jerkins
- Salad Leaves
- Burger Buns 4
Method:
- Cook 250 gram beef mince with paste lemon juice green chilies
- Add coriander leaves, crushed cumin and coriander crush red pepper salt allspice and half cup water until done.
- Then add this coo minced with the sauté onions and cook for 5 min remove and cool.
- In your boil mince add raw mince put in the chopper with soak bread slice, gram flour eggs allspice soda
- Mix all well make into patty, Shallow fry in quarter cup oil.
- To assemble:
- Heat burger bun top with Cheese slice, Pattie salad leave mustard paste tomato onion rungs jalapeño and jerkins cover with bun.
- Serve hot with fries.