Dhaaba Daal
Ingredients:
Yellow Lentil 1 cup
Onion (finally Chopped) 3
Green Chili (finally chopped) 4
Mint (finally chopped) 1 bunch
Oil ½ cup
Turmeric 1 tsp
White Cumin 1 tsp
Garam Masala Powder 1 tsp
Ginger Garlic paste 1 tbsp
Red Chili Powder 1 tbsp
Whole Coriander 1 tbsp
Butter 2 tbsps
Ginger (finally chopped) 2 tbsps
Salt to taste
Method:
Wash yellow lentil and soaked in water. Then grind to whole coriander, white cumin. Boil yellow lentil in a water and strain. Now in skillet heat oil add chopped onion and fry till golden brown and put out. In a half fried onion adds ginger garlic paste, turmeric, red chili powder, garam masala powder, coriander powder and cumin and roast.
Add yellow lentil and roast and then add salt and 1 cup of water. When water is absorbed then add chopped ginger, chopped green, chopped mint and butter and let it cook for few minutes.
In the end add remaining fried onion, mint and green chili and serve.
13
Jan
