| Chicken | ½ kg |
| Onion paste | ½ cup |
| Tomato | 2 |
| Ginger garlic paste | 1 tbsp |
| Chili paste | 2 tbsp |
| Turmeric powder | ½ tsp |
| All spice powder | ½ tsp |
| Mustard seed | 1 tsp |
| Cumin powder | ½ cup |
| Yogurt | ½ cup |
| Mustard oil | 4 tbsp |
| Oil | 2 tbsp |
| Salt | to taste |
| Green coriander | for garnish |
Method:
In a wok add 7 tbsp mustard oil, 2 tbsp oil and ½ kg chicken to cook. Then add 2 tbsp chili paste, ½ cup onion paste, ½ tsp all spice powder, 1 tsp turmeric powder, 2 tomatoes, 1 tbsp ginger garlic paste, 1 tsp cumin powder, 1 tsp mustard seed and salt to taste to cook. When masala get ready add ½ cup yogurt and cook on low flame. Dish it out garnish with green coriander and serve.