Dhoni Chicken Recipe

Ingredients:

• Chicken                                 1 kg
• Yogurt                                   250 gm
• Turmeric                               1 tbsp
• All spice powder                  1 tbsp
• Ginger garlic paste              2 tbsp
• Vinegar                                 ¼ cup
• Chili powder                         2 tbsp
• Salt                                        to taste
• Coal                                       as required
• Aluminum foil                      as required

Method:

1. Mark cuts on whole chicken, marinate with a little salt and ¼ cup vinegar.
2. Cook in steamer for 20 minutes.
3. Now remove from steamer and keep aside.
4. Mix together 250 gm yogurt, 1 tbsp turmeric, 1 tbsp all spice powder
5. Add 2 tbsp ginger garlic paste, 2 tbsp chili powder and salt to taste.
6. Marinate the steamed chicken with yogurt marinade.
7. Now wrap the marinated chicken into large aluminum foil.
8. Put in burning coals for 8 – 10 minutes, meanwhile keep the sides changing.
9. Unwrap the chicken and serve hot.