Doodh Dulari By Chef Mehboob Khan in Mehboob’s Kitchen

Ingredients:

• Mix Fruit Cocktail                  1 tin
• Mango                                                  2 cups
• Grapes                                                 1 cup
• Milk                                                       2 tbsp
• Evaporated Milk                               1 Tin
• Boiled Colored Vermicelli                1 packet
• Sugar                                                     as required
• Saffron                                                 a pinch
• Small Gulab Jamun                          6
• Small Rus Gulla                                  6
• Corn Flour     1 tbsp

Method:

1. Boil milk and cook it on low flame.
2. When milk thickens, add evaporated Milk, sugar, saffron and   Colored Vermicelli , cook for another 10 minutes.
3. Now remove it from stove and wait for it to cool down.
4. Add mix fruits, mangoes, grapes, gulab jamun and rus gulla to it, mix well and serve