Ingredients:
- Chicken Mince ½ kg
- Buns 5
- Cheddar Cheese Slices 6
- Tomatoes 3-4
- Chili Garlic Sauce 2 tbsp
- Salt to taste
Method:
- Add chicken mince, half a bun , salt and some oil in a blender and make a fine paste
- Now remove mince in a bowl and place cheddar cheese in between the mixture, make patties and press it with your hands. Fry it on low flame.
- Now toast buns and place tomato slices on each bun.
- Now place cheddar cheese, salad leaves and patty on top, add place another cheese slice, spread chili garlic sauce, layer another tomato slice and cover it with another bun
