16
May
Dry Beef Chilies Recipe By Zubaida Tariq
DRY BEEF CHILIES recipe by Chef Zubaida Tariq in live cooking program “Handi” only on Masala TV.
INGREDIENTS:
- Beef (Under cut) 1- ½ kg
- Green Chilies 10-15
- Soya Sauce 1 tsp
- Corn Flour 1 tsp
- Crushed Black Pepper 1 tsp
- Crushed White Pepper 1 tsp
- Sugar 1 tsp
- Chicken Cubes mixed with Flour 1 tsp
- White Vinegar 2 tbsp
- Garlic 8 cloves
- Salt to taste
- Oil 4 tbsp
- Sesame Oil Few drops
METHOD:
- With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep it for 30 minutes.
- Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry 10-15 green chilies and add it in the meat and cook it for a while.
- In the end, add few drops of sesame and serve it hot.
Dry Beef Chilies are ready to be served with delicious taste at today’s dining table. For more meat recipes, beef recipes, steak recipes by Zubaida Tariq totkay – visit Masala TV.
