Dry Beef Pepper

Ingredients:

• Beef undercut                 ½ kg
• Big green chilies             3 – 4
• Spring onion                   1
• Garlic                                 4 cloves
• Capsicum                         1
• Oyster sauce                   2 tbsp
• Worchester sauce         1 tbsp
• Corn flour                        1 tbsp
• Crushed red pepper      1 tsp
• Salt                                     to taste
• Oil                                      2 – 3 tbsp
• Oil                                      for fry

Method:

1. Slice the beef undercut
2. Marinate it with salt and corn four and deep fry in hot oil till it changes its color
3. Heat oil in other pan and fry the garlic cloves in it
4. Add green chilies, onion, capsicum, oyster sauce, Wooster sauce, crushed red chili and cook for 2-3 mins
5. Add fried beef in it and mix well
6. Serve hot