BBQ Recipes, Eid Dishes, Rida Aftab

Dry Shashlik Sticks by Rida Aftab

Ingredients:

  • Boneless Chicken ½ kg
  • Ginger Garlic Paste 2 tsp
  • Cumin Seeds (crushed) 1 tsp
  • Lemon Juice 2 tsp
  • Mustard Paste 2 tsp
  • Soy Sauce 2 tsp
  • Black Pepper 1 tsp
  • Salt 1 tsp
  • Shashlik Sticks as required
  • Capsicum 1
  • Onions 2
  • Tomatoes 2
  • Oil as required

 

Method:

  1. In a bowl, add Boneless Chicken, Ginger Garlic Paste, Mustard Paste, Soy Sauce, Lemon Juice, Black Pepper, Salt and mix.
  2. Now take a stick and palce a piece of Chicken,then Capsicum ,Onions, and Tomatoes.
  3. Fill all the sticks in the same way.
  4. Fry in a heat oil.

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