Dum ka Phaal recipe
Ingredients:
- Mutton Chops ½ kg
- Salt 1 tsp
- Small Green Chilies 15- 20
- Green Coriander 2-3 tbsp
- Ginger Garlic Paste 1 tsp
- Oil 1/3 cup
- Potatoes 2
- Capsicum 1
- Green Chilies 6
- Cumin Powder 1 tsp
- Onion 2
- Crushed Black Pepper 1 tsp
- All Spice Powder ½ tsp
Method:
- Grind together green chilies and green coriander.
- Hammer the mutton chops and add in 1 cup water, salt, green chili and green coriander paste, ginger garlic paste. Mix it and cook till the chops tender.
- Slightly boil the sliced potatoes
- Add in onion, capsicum, crushed black pepper, cumin, all spice powder and potatoes in the chops/
- Then add in ¼ cup and green chilies. Simmer for 10 mins and serve
Dhum ka paal recipe is all set to be served. For more recipes by renowned Pakistani chef, visit Masala TV to stay updated with all the latest recipes.
