Dum ka Qeema
Ingredients
Beef Mince ½ kg
Raw Papaya 1 tbsp
Red Chili Powder 1 tsp heaped
Cumin (roasted & crushed) 1 tsp
Poppy Seeds (roasted & ground) 1 tsp
Coriander Seeds (roasted & ground) 1 tsp
Gram (roasted & ground) 1 tbsp
Cloves 4
Green Cardamom 2
Salt 1 tsp heaped
Ginger Garlic 1 tbsp
Lemon Juice 2 tbsp
Oil 1/2 cup
Method
Slightly roast cumin, coriander and poppy seeds and grind it with roasted gram, marinate mince with raw papaya, ginger garlic and salt for 2 hours, then add all the grinded ingredients to the mince, heat oil add your marinated mince, leave it to cook on low flame for 20 minutes, when water dries add lemon juice, serve garnished with chopped coriander, mint, green chilies and onion slices.
