Dum Ki Machli Recipes
Ingredients:
Fish 1 kg
Ginger Garlic Paste 1 tbsp
Green Chili Powder 2 tsp
Garam Masala Powder 1 tsp
Salt 1 tsp
Cumin Seeds 2 tsp
Lemon Juice 4 tbsp
Carom Seeds Powder 1 tsp
Coal for steam
For Making Masala:
Fried Onions 1 cup
Tomatoes 2
Onion 2
Green Chilies 4
Butter 10 gms
Yogurt 250 gms
Salt ½ tsp
Method:
• Marinate Fish with ginger garlic, red chilies powder, garam masala powder, salt, cumin seeds, lemon juice, carom seeds powder and leave for half an hour.
• To prepare masala add fried onions, tomatoes, onions, green chilies, yogurt, salt in a blender and process.
• Heat butter adds masala powder and fry.
• When frying well, add water and boil it for 2 to 3 times comes, then add fish let it cook for 10 minutes.
• In the end, removes from the stove and give steam.
