Main-Course, Rida Aftab

Dum Pukht Murgh by Rida Aftab

Ingredients:

  • Whole Chicken 1
  • Red Chili Powder 1 tsp
  • Salt 1-1/2 tsp
  • Rice ½ kg
  • Carrots ½ kg
  • Black Pepper 1 tbsp
  • Currants 4 tbsp
  • Ghee ½ cup
  • Almonds 100g
  • Ginger Garlic Paste 1 tbsp
  • All Spice Powder 2 tsp
  • Onion 1
  • Oil 2 tbsp
  • Sugar 2 tbsp

Method:

  1. In 1 kg beef add 1 tbsp ginger garlic paste and boil it.
  2. Then in ½ cup ghee add 1 onion and fry until it gets brown.
  3. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer.
  4. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes.
  5. Now put it on the rice turn off the stove and dish it out.

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