Dumpukht Chicken Handi

Ingredients:

• Chicken  Boneless                   ½ kg
• Ginger Garlic Paste                 1tbsp
• Crushed Brown Onion             ½ cup
• Hang Curd                               ½ cup
• Salt                                          1 tsp
• Black Peppercorn                   ½ tsp
• Green Chili Paste                    1tbsp
• Dried Plum                              12
• Fennel Seeds Powder             ½ tsp
• Roasted Cumin Powder          1tsp
• Roasted Coriander Powder     1tsp
• Dry Fenugreek  Leaves           ½ tsp
• Gram Masala Powder                         ½ tsp
• Kewra Essence                                    few drops
• Cream                                                 ½ cup
• Oil                                           ¼ cup
• Butter                                      2tbsp
• Julian  Ginger                          for garnish
• Chopped Green Chilies           for garnish

Method:

1. Heat oil and fry chicken.
2. Now add ginger garlic paste then add green chili paste, black pepper, hang curd and dried plum
3. Now add salt fennel seeds powder fried crushed onion cumin and coriander powder cook for 5 min on high heat.
4. Then add cream, gram Masala, fenugreek leaves and kewra essence.
5. Put butter on top,  garnish with ginger and chopped green chilies.