Ingredients:
- Chicken 1kg 16 pieces
- Black pepper coarsely crushed 1 ½ tsp
- Ginger garlic 1 tbsp
- Lemon juice 1 tbsp
- Salt 1 ½ tsp
- Yoghurt ½ cups
Ingredients for gravy:
- Oil quarter cup
- Brown onion grinded 2 – 3tbsp
- Tomatoes blended 3
- Salt quarter tsp
- Crushed red pepper 1 ½ tsp
- Allspice ½ tsp
- Ginger garlic 1tsp
- Coriander leaf 2 tbsp
- Green chilies 2 chopped
Method:
- Marinate chicken with yoghurt, salt and black pepper, lemon juice, ginger garlic. Leave it for 3o min.
- Heat oil, add ginger garlic paste with blended tomatoes, salt, crushed red pepper, brown onion, and marinated chicken, cover and cook till chicken tender.
- Lastly add allspice, coriander leaf and green chilies.
