Easy Coconut Cupcakes

Ingredients:

• 1/2 cup flour
• 1 cup sugar
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup flaked coconut
• 8 oz butter
• 1/2 cup sour cream
• 3 eggs
• 1 tsp vanilla essence
• 1/2 tsp coconut essence
• For icing 
• 4 oz butter 
• Icing sugar 1 cup 
• 1 tsp vanilla essence 
• 1/2 tsp coconut essence

Method:

1. Preheat oven on 180 put liners in cupcake tray beat butter and sugar till light and creamy add eggs one by one with essence add flour and sourcream gradually fold in 1/2 of the coconut pour in the cupcake cases bake for 20-25 mins
2. Beat all the ingredients till thick once cupcake baked bring to room temp
3. Dip in icing sprinkle remaining half  flaked coconut and serve