Water 1 Cup
Flour 1 Cup
Salt 1/2 tsp
butter 1/2 Cup
eggs 4
Method: For dough take pan and put water,butter and salt and let them boil.after 2-3 mints remove from heat.Then add Flour mixture and mix well.
again turn the heat on and stir the dough for 2 mints.(will be sticky dough). take the dough in electric stand mixer and start adding egg one at a time.
put it in piping bag and pipe long shells and bake in oven for 10 mints or until brown at 350 F or 180 C
Filling For Eclairs:
CUSTARD
Milk 2 1/4 Cup
sugar 1/2-3/4 Cup
corn starch 1/4 Cup
egg yolks 4
salt pinch
vanilla extract 1 tsp
Method: Mix all together over heat until it thickens.