Egg Jalfarezi

Ingredients:

• Boiled eggs 4
• Capsicum (cubes) 2
• Onion 2
• Cloves 2
• Tomato ketchup 1 cup
• Oil ½ cup
• Ginger Garlic paste 1 tsp
• Red chili flakes 1 tsp
• Roasted and crushed cumin 1 tsp
• Chili Sauce 2 tbsp
• chicken cube 1
• Salt to taste

Method:

1. Take ½ cup oil in the pan and add in ½ cup oil and 1 tsp ginger garlic paste.
2. Add in 1 cup tomato ketchup, 2 tbsp chili sauce, salt, roasted and crushed cumin,
3. Add  1 tsp knorr chicken cube and 1 tsp red chili flakes.
4. Take a pan and add in some oil. Sauté capsicum and onion and add it in it pan.
5. Fry the boiled eggs and add it in the frying pan.
6. Dish the Jalfrezi in the dish.
7. Cut the eggs in to two halve and add in the in the serving dish. Serve hot.