29 May
Beverages, Latest, Ramadan Recipes

Falooda Sharbat

Ingredients:

  • Milk 2 ltr
  • Colored seviyan boiled ¾ cup
  • Caster sugar ¾ cup
  • Elaichi powder 1 tsp
  • Almonds n pistachio chopperised ½ cup each
  • Tukmalanga 2 tbsp soaked

Method:

  1. In your milk add sugar, mix well
  2. Then add tukmalanga boiled seviyan, elaichi powder
  3. Add almonds and pistachio, ice cubes, mix well. Serve chilled.

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