31 May
Desserts, Latest, Ramadan Recipes

Falsay Ki Barfi

Ingredients:

  • Grewia asiatica Paste ½ kg
  • Khoya ½ kg
  • Semolina ½ cup
  • Sugar 1 quarter
  • Milk 1-½ Cup
  • Kewra Essence Few Drops
  • Clarified Butter 1 Cup

 

Method:

  1. In pan add clarified butter and Semolina, fry it.
  2. Now add Grewia asiatica Paste and milk and also add grated Khoya
  3. When all the mixture is mix well, set aside.
  4. Now prepare sugar syrup.
  5. Then add Grewia asiatica in to syrup and also add Kewra Essence mix well.
  6. Take out in a grease try and spread it.
  7. In the end let it cool.
  8. Cut it in to pieces and serve it.

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