Ingredients:
- Liver 200 gms
- Undercut Beef 200 gms
- Mutton Heart 1
- Chicken Sausages 2
- Lemons 2
- Whole Red Pepper 12
- Cayenne Pepper 2-4
- Red Chilies 2-4
- Curry Leaves 8-10
- Black Peppercorns 10-12
- Carom Seeds a pinch
- Garlic 4 cloves
- Yogurt 1 cup
- Oil ½ cup
- Cumin seeds 1 tbsp
- Ginger 1 tbsp
- Salt to taste
Method:
- To make chili Sauce cook red chili, cayenne pepper and whole red pepper in a pan with water.
- Heat oil in another pan and cook garlic, ginger, cumin, black peppercorn , carom together.Mix well.
- Now add red chili sauce in a blender and blend, pour half of the sauce in mixing bowl, add lemon juice, oil, curry leaves and mix well.
- Now marinate liver, heart , sausages and beef in the mixture and stick it on skewers , now grill it on grill pan with oil.
- For Salad chop cucumbers, Mint leaves, ice berg and tomatoes.
- Mix salt and chopped mint leaves in yogurt.
- Add remaining red chili mixture on skewers and remove it on platter with salad and serve.
