Masala TV recipe of Fenugreek Bbq Chicken Levers by Gulzar Hussain from Live At 9. This mouth-watering “Latest” recipe for Fenugreek Bbq Chicken Levers can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Dice chicken liver½ kg
Garlic paste1 tbsp
Ginger paste1 tbsp
Onion paste1 tsp
Yogurt2 tbsp
Red chili powder½ tsp
All spice powder½ tsp
Cumin powder½ tsp
Chopped green coriander½ bunch
Turmeric powder½ tsp
Carom seed½ tsp
Fenugreek 1 tsp
Oil1 tbsp
Saltto taste
For garnish:
lemon3 to 4
Cucumber2 to 3
Salad leaves3 to 4
Recipe Method
In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.
06
Jun