Finger Fish with Turtle Sauce By Chef Gulzar

Ingredients:

• Boneless Fish                                                   500 grams
• Egg Whites                                                       2
• Ginger Garlic Paste                                        1 tbsp
• Red Chili Powder                                           1 tbsp
• Turmeric Powder                                           ½ tsp
• Garam Masala Powder                                ½ tsp
• Corn Flour                                                        2 tbsp
• Orange Food Color                                        a pinch
• Oil                                                                       for frying
• Salt                                                                     to taste

Mayonnaise:

• Eggs                              2
• Vinegar                       3 tbsp
• Sugar                           2 tbsp
• Oil                                 300 gm
• Salt                               to taste
• For Turtle Sauce
• Mayonnaise                                           1 cup
• Mustard Paste                                       2 tbsp
• Carrots (finely chopped)                    1 tbsp
• Capsicum (finely chopped)               1 tbsp
• Black Pepper (Crushed)                      ½ tsp
• Salt                                                            to taste

Method:

1. For mayonnaise add eggs, vinegar,  salt and sugar in a blender and blend well, gradually add oil in between and blend till it becomes thick and creamy
2. For Sauce:
3. Mix all together.

For Fish:

1. Marinate fish in a mixture if all the ingredients for half an hour.
2. Heat oil in a wok and fry , remove it on a kitchen towel and serve with turtle sauce