Ingredients:
- Boneless Fish 1 kg
- Rice ½ kg
- Garlic 6-8 cloves
- Turmeric powder ½ tsp
- Crushed Cumin Seeds 1 tsp
- Crushed coriander seeds 1 tbsp
- All Spice Powder 1 tbsp
- Red Chili Powder 2 tbsp
- Tomatoes 4-5
- Cloves 6-8
- Green cardamoms 6-8
- Plums ½ cup
- Corn flour ½ cup
- Mint leaves 1 bunch
- Onion 2
- Eggs 2
- Clarified butter 1 cup
- Biryani essence few drops
- Yellow food color as required
- Salt to taste
- Ginger garlic paste 1 tbsp
Method:
- For Rice:
- Take a cooking pan add 1 cup of clarified butter add 6-8cloves,6-8 green cardamoms
- Add 1 tsp of cumin seeds fry for 2-3 minutes and roasted then add ½ kg of rice and water cook
- When its done take it out , strain it and keep aside.
- For Fish:
- Take a mixing bowl add 1` kg of fish ½ tsp of turmeric powder to taste salt
- Add 1 tbsp of ginger garlic paste, as required yellow food color , 2 egg whites, ½ cup corn flour marinade the fish pieces
- Take a fry pan and deep fry the fish on the both of the sides take it out in tissue paper till its absorb all the access oil.
- For gravy: take a cooking pan add clarified butter , heat it
- Add 6-8 cloves of garlic and fry 1-2 minutes
- Then add and 2 onion and fry until the onions are almond brown colored, ½ cup od water
- Add 4-5 tomatoes , 2 tbsp of red chili powder, 1 tbsp of all spice powder, 1 tsp of crushed coriander seeds
- Add ½ tsp of turmeric powder ½ cup of plums cook until the gravy is thick.
- For layering: Take a large cooking pan add some clarified butter and fry the garlic cloves and fried onions
- Add qorma and some rice and fried fish pieces and add rest if the clarified butter and 1 bunch of mint leaves.
- Steam the rice
- When the steam is done mix it well slowly slowly and take it out in a serving platter and serve it.
