Fish Broast

Ingredients:

• Fish (Boneless, Square Piece) 500 grams
• Red Chili Powder                      ½ tsp
• Vinegar                                        as required
• Chinese Salt                               1/3 tsp
• Oil                                                  for frying
• Salt                                                to taste
• Eggs                                               2-3
• For Broast Masala
•  All Purpose Flour                     1 cup
• Rice Flour                                    ½ cup
• Corn Flour                                   ½ cup
• Chicken Powder                        4 tbsp
• Garlic Powder                            2 tbsp
• White Pepper Powder            4 tbsp
• Chinese Salt                               2tbsp
• Salt                                                to taste

Method:

1. For Broast Masala
2. First take a mixing bowl  add 1/2 cup of rice flour ½ cup of corn flour, and stiff
3. Then  take a blender add stiff flours  4tbsp of chicken powder, 2tbsp garlic powder, 4tbsp of  Chinese salt and a pinch of salt.
4. Blend all ingredients very finely
5. Now add the masala in a air tight box /container,  mix it well until the masala is mixed well.
6. Fish Broast : take a mixing bowl add as required white vinegar  as required salt ,1/2 tsp of red chili powder ,1/3 tsp of Chinese salt mix it well.
7. Now add ½ kg of fish , mix it well and marinate it.
8. Now take the fish in the fish broast masala box mix it well.
9. Now beat the 2-3 eggs , dip the fish patties in the beaten eggs and again add the fish patties in a fish broast masala mix it well ,until fish coating is nicely
10. Repeat the process at last 2-3 times.
11. Now take a frying pan add fish broast patties deep fry the fish on a medium  flame (the fry pan is covered with his lid and flame is medium )
12. At last take it out the fish broast  in a serving platter  serve with angel sauce.