Here is a quick recipe of crispy fish burger with tartar sauce for those lazy winter days. Share your reviews in the comment section below.
Watch this Masala TV video to learn how to make...
Ingredients:
Boneless fish ½ kg
Oil for frying
Potatoes with skin (wedges) ½ kg
Mayonnaise ½ cup
Pickled cucumbers (chopped) 2
Chilli sauce 1 tbsp
Crispy mix:
Flour 1 cup
Baking...
Ingredients:
White pomfret 750 gm (3 to 4)
Lemon juice 2 tbsp
Vinegar 2 tbsp
Chili powder 3 tsp
Coriander powder 2 tsp
Black pepper powder ½ tsp
Cumin roasted n crushed 1 tsp...
Ingredients:
Boneless fish ½ kg cut into 3 inches cubes
Lemon juice 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic paste 1 tbsp
Yogurt 3 tbsp
Carom seeds ½ tsp
Dried...
Ingredients:
Boneless Fish ½ kg
Potatoes (boiled) 2
Egg 1
Bread Crumbs 1 cup
Black Pepper 1 tsp
Coriander Leaves 2 tbsp
Green Chillies 2
Spring Onions 2
Corn Flour 1 cup
Red Chilli...
Ingredients:
Boneless Fish (fingers) ½ kg
Ginger Garlic Water 4 tbsp
Tandoori Masala 2 tbsp
Gram Flour ½ cup
Cumin Seeds Powder 1 tsp
Soda ¼ tsp
Bread Crumbs ½ cup
Oil for frying
...
Ingredients:
Fish fillet 1 kg
Oil 2 cups
Chat masala 1½ tsp
Salt 1 tsp
Lemon juice 2 to 3 tbsp
Ingredients for Batter
Gram flour 1 cup
Ginger garlic paste 2 tbsp
White...
Ingredients:
Surmai fish ½ kg
Green onions finely chopped 1 cup
Garlic chopped 2tbsp
Ginger chopped 2tbsp
Oil ½ cup
Tomatoes 3 chopped
Coriander leaves chopped ½ cup
Green chilies 3 whole
Chili powder...
Ingredients:
Fish (Boneless, Square Piece) 500 grams
Red Chili Powder ½ tsp
Vinegar as required
Chinese Salt 1/3 tsp
Oil for frying
Salt to taste
Eggs 2-3
For Broast Masala
All...