Ingredients:
Fish (Boiled) 400 g
Onion (Chopped) 1
Green Chilies (Finely chopped) 2
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Egg 1
Garam Masala ¼ tsp
Salt To taste
Bread Slices 2
For the gravy:
Onions 2
Tomatoes 3
Green Chilies 2
Garlic Paste 2 tsp
Ginger Paste 2 tsp
Coriander Powder 2 tsp
Cumin Powder 1 tsp
Garam Masala 1 tsp
Turmeric Powder ½ tsp
Red Chili Powder ½ tsp
Salt To taste
Coriander (Chopped) To garnish
Method:
Put all the kofta ingredients in a food processor and make a paste.
Form the fish mixture into 1 inch diameter balls.
While you are doing this, heat enough cooking oil in a shallow frying pan, to shallow fry a few koftas at a time.
Watch carefully and turn as each side gets golden.
The koftas are done when they are crispy and golden on both sides. Keep aside.
In a large saucepan, fry the onion in the oil till golden brown.
Add the tomatoes, salt, pepper, and all the other ingredients.
Simmer for 15 minutes.
Then add in the fish koftas and simmer another 5 minutes.
Serve with rice.
