Ingredients:
- Boneless fish ½ kg cut into 3 inches cubes
- Lemon juice 2 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Ginger garlic paste 1 tbsp
- Yogurt 3 tbsp
- Carom seeds ½ tsp
- Dried fenugreek 1 tsp
- Orange red color pinch
- Ingredients for Gravy
- Oil ¼ cup
- Onion chopped 1
- Ginger garlic paste 1 tbsp
- Roasted n crushed cumin 1 tsp
- ½ tsp turmeric
- Chili powder 2 tsp
- All spice 1 tsp
- Salt 1 tsp
- Green chilies 2 sliced
- Butter 2 tbsp
- Cream ½ cup
- Tomato puree ½ cup
- Coriander leaves for garnish
- Gram flour 2 tbsp
- Chat masala 1 tsp
Method:
- Mix all the ingredients and marinate your fish in this for 30 mins, sprinkle in gram flour, mix gently
- Put fish on to skewers 1 inch apart and roast in a pre-heated oven for about 15 mins
- Brushing with oil, remove and keep aside.
- METHOD FOR GRAVY
- Heat oil in a wok, add chopped onion, fry until light golden, add ginger garlic paste, all the spices
- Add tomato puree, lemon juice, green chilies, and your fish
- Cook for few mins, add butter, cream and remove.
- Serve garnished with coriander leaves.
