Fish Tikka Recipe by Chef Rida Aftab in Tarka

Ingredients:

• Fish (Boneless)         1 kg
• Red Chili Powder            2 tsp
• Carom Seeds             ½ tsp
• Cumin Seeds                2 tsp
• Chaat Masala             2 tsp
• Ginger Garlic Paste           1 tbsp
• Red Chilies Paste           1 tbsp
• Gram Flour               2 tbsp
• Yogurt               2 tbsp
• Cream                  2 tbsp
• Yellow Food Color             ½ tsp
• Oil                     as required
• Shashlik Sticks           as required
  For Garnish:
• Lettuce                as required
• Cucumber             as required
• Tomatoes             as required
• Red Chilies             as required
• Onions                 as required

Method:

1.  In a pan, add cumin seeds, carom seeds fry and crushed, take it out in pot.
2. Add chaat masala, cream, yogurt, green chilies paste, ginger garlic paste
3. Add red chili powder, yellow food color, oil and mix it.
4. Then add boneless fish pieces, coat the sticks and fry.
5. In the end, garnish with lettuce, tomatoes, cucumber, onions and serve it.