Fish with Ginger Sauce By Rida Aftab’s

Ingredients:

• Boneless Fish ½ kg
• Black Pepper 1 tsp
• Carom Seeds 1 tsp
• Salt ½ tsp
• Oregano ½ tsp
• Red Chili Powder 1 tsp
• Cornflour 4 tbsp
• Oil (for frying) as required

Ingredients Of Sauce:

• Finely Chopped Ginger 4 tbsp
• Brown Sugar 1 tsp
• Red Chili (crushed) 2 tsp
• Tomato Ketchup ½ cup
• Vinegar 2 tbsp
• Soy Sauce 2 tbsp
• Garlic 1tbsp
• Oil 2 tbsp

Method:

1. Marinate fish with black pepper, salt, oregano, carom seeds, red chili powder, corn flour and leave it for 10 minutes.
2. Now in a pan, heat oil and fry.

For making sauce:

1. In a pan, heat oil add garlic and fry.
2. Now add finely chopped ginger, brown sugar, chopped red chili, tomato ketchup, vinegar, soy sauce and cook.