Ingredients:
- Boneless Fish 500-750 gms
- Salt ¼ tsp
- Red Chili (crushed) ½ tsp
- Black Pepper (crushed) ¼ tsp
- Garlic (chopped) 1 tsp
- Orange Peeled 1 tsp
- Orange Sauce 4 tbsp
- Oil 4 tbsp
- Ingredients For Orange Juice :
- Garlic (chopped) 2 cloves
- Butter 2 tbsp
- Ginger (julienne) 1 tbsp
- Spring Onion (sliced) ¼ cup
- Red Chili (crushed) 1 tsp
- Orange Juice 1 cup
- Salt ¼ tsp
- Black Pepper (crushed) ¼ tsp
Method:
- Marinate fish with salt,red chili, black pepper, garlic, orange sauce, orange juice and leave it few minutes.
- Then in a pan, heat oil add fish and grill it.
- For orange sauce:
- Heat oil add garlic and fry.
- Now add orange juice,salt, black pepper and red chili.
- When boil comes add spring onion.
- In the end, dish out the fish and pour the sauce.
