Ingredients:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 cup cocoa powder
- 1/2 cup hazelnuts, chopped
- 3/4 cup chocolate chips
Method:
- Preheat oven to 200 degree centigrade. Line your baking sheets with parchment paper.
- Cream together butter and sugars. Add the egg and mix until combined. Add the vanilla, salt, baking soda, ground hazelnuts, and cocoa powder and mix until you have smooth dough. Stir in the chopped hazelnuts and chocolate chips until distributed throughout.
- Scoop the dough using a cookie scoop and drop 3 inches apart on the baking sheets. Bake for approximately 10 minutes
- Immediately after they come out of the oven press the rest of the chocolate chips into the tops of the cookies.
- Allow to cook on the baking sheet for several minutes to allow the cookies to firm up before moving to a cooling rack.
