Ingredients:
- Potatoes 1/2 kg
- Rice flour as required
- Corn flour as required
- Salt to taste
- Black pepper 1 tsp
- Chaat masala as required
- Mayo garlic sauce as required
- Oil as required
- For Mayo Garlic Sauce:
- Mayonnaise 3/4 cup
- Garlic cloves 8-10
- White vinegar 2 tbsp
- Cream 4 tbsp
Method:
- Wash potatoes, peel it and cut in finger shape.
- Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
- Then take it out, strain it, put in cold water and strain it after 1 minute.
- Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
- Then heat oil in wok and deep fry potatoes until golden brown.
- Then take out in plate, sprinkle chaat masala, toss it nicely, spread mayo garlic sauce on it and serve hot.
- For mayo garlic sauce: Put all ingredients in blender and blend it nicely.
- Then store in squeeze bottle
