Ingredients:
Puff Pastry Dough as required
Sugar as required
Eggs (beaten) 2
Method:
Roll the dough to a thin rectangular sheet, brush with egg and put sugar on it lavishly. Roll it from both sides equally, then lastly overlap both on top of each other. Chill for 15 min then with sharp knife, cut it into slices and put it in a tray, bake it for 10 min, take it out from oven turn the French heart and re-bake for 10 min.