Ingredients
Undercut ½ kg sliced
Carrot 1 cut in round slices
Onion 1 (square cubes)
Salt ½ tsp
Sugar 1 tsp
Sweet & Sour Sauce ½ cup
Chili Sauce 1 tbsp
White Pepper ½ tsp
Corn flour 2tsp
Garlic (crushed) 1 tsp
Oil ¼ cup
Egg White 1
Soya sauce 2 tbsp
Stalk 1 cup
Corn flour Paste 1 tbsp
Spring Onions for garnishing
Method:
Marinate undercut slices with salt, white pepper, corn flour, egg white and soya sauce. Mix well and deep fry for 10 minutes in pre heated oil
Method for sauce:
Heat oil, fry chopped garlic till light golden. Add in sliced carrots and onions, fry for 2 minutes, add sweet and sour sauce, chili sauce, sugar and fried beef. Add stalk when boiling , add corn flour paste, lastly garnish with spring onion leaves.